Save to your scrapbook
Yogurt Cake with Grapes Stewed in Syrup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This Turkish yogurt cake is like a light, airy, fresh-tasting take on a cheesecake.
This syrupy, yogurt-flavoured dish requires a honeyed, toffeeish dessert wine. A hint of oak ageing wouldn't hurt, either. This barley sugar-infused elixir is pricey, but you need very little of it.
Typical values per serving:
This recipe was first published in Thu Jun 01 01:00:00 BST 2006.