Clean, crisp, simple yet sophisticated – it’s no wonder why we are falling in love with the flavours of Scandinavia and why Scandi cuisine is taking the world by storm.
Discover dishes beyond the hearty Swedish meatball by creating a traditional smorgasbord (a platter of different dishes) with smoked mackerel with fennel and apple, prawn with egg mayonnaise and Gravadlax salmon with mustard dressing.
With light lunches, sticky teatime cakes and not forgetting the much-loved Swedish meatball all on the menu, these recipes will see you cooking Scandi-style in no time!
This is a basic recipe from which to start experimenting with herbs and spices.
In Sweden, meatballs are traditionally served with lingonberry jam. If you can’t find any, cranberry sauce or wild blueberry preserve make good alternatives.
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