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Discover our new recipes to try, now easy to shop! Add ingredients to your trolley from our recipes – book a slot and add what you need from products further down the page.
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Hazelnut and chocolate profiteroles
Mango & coconut chicken noodles with mint and cucumber
The best salmon en croûte
Crash hot potatoes
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Spinach & saffron orzo
Garlicky white beans, leeks & cod
Steak tacos with caramelised corn salsa
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Tikka paneer salad with pink onions & naan
Turkish-style lamb pasta with pine nuts & harissa butter
The best Easter nest cakes
King prawn, fennel & butter bean stew
Rhubarb, rose & pistachio pavlova
Roast chicken thighs with green olives & smashed potatoes
One-tin roast leg of lamb with herbs & potatoes
Polenta cake
Tropical cheesecake
Coffee, white chocolate & walnut cake
Easter egg shortbread biscuits
Brooklyn blackout cake
Udon with sesame dressing & crispy mackerel
Green falafel
Baked eggs & beans alla puttanesca
Spicy prawn & pineapple fried rice
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Lamb meatball, chickpea & aubergine stew
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Lightly smoked salmon crostini
Elderflower & lemon lamingtons
Rose & chocolate marble cookies
Rhubarb & custard tart
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
Lamb & feta flatbreads
Gochujang-glazed tofu
Cavolo nero gratin with crème fraîche & roasted garlic
Broccoli, anchovy & chilli tartlets
Sausages, roasted veg & rosemary potato traybake
Italian-style pot roast brisket with pappardelle & gremolata
Tiramichoux
Chocolate crémeux cornflake tart
Pistachio, sour cherry & orange blossom scone wheel
Hibiscus & yuzu layer cake
The St Clements cocktail
Ancho chilli chicken & black beans
Roast cauliflower & chorizo grains