Ching-He Huang's Crab brunch croissants - Weekend Kitchen

Ching-He Huang shows Steve and Lisa how to make these tasty and filling brunch croissants on Weekend Kitchen with Waitrose.

DURATION 0:07:09

Tags: lunch, breakfast, Weekend Kitchen, Ching, oriental recipe, Ching-He Huang, Weekend Kitchen with Waitrose, brunch,

Recipe - Makes: Serves:

Ingredients

Method