Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Roast salmon with mussels, samphire & Champagne saffron broth
Bean & broccoli hash with anchovy butter
Winter berry bellini
Americano
1 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
3.5 out of 5 stars(2)
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Curried celeriac slaw
New York-style yogurt cheesecake with blueberry compote
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(4)
St Clement’s posset with strawberry compote
Smoked haddock, chickpea & spinach ‘kedgeree’
3 out of 5 stars(2)
Prawn & butter bean saganaki
4 out of 5 stars(1)
Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
4 out of 5 stars(6)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
4.5 out of 5 stars(2)
Smoky roasted pepper & barley salad
Aubergine en caton
Lamb flatbreads with coriander yogurt
5 out of 5 stars(3)
Summer veg & bacon cassoulet
4.5 out of 5 stars(5)
Courgette risotto with baked feta & hazelnuts
5 out of 5 stars(2)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(4)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Muhammara filo pie
5 out of 5 stars(1)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(2)
Fennel & anchovy salad
Smoky pork & sweetcorn salad
5 out of 5 stars(5)
Tomato tarte tatin
4.5 out of 5 stars(2)
Sea bass with peppers & red zhoug
Lamb smash burger flatbreads with zhoug
5 out of 5 stars(2)
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Peach & ginger cheesecake
3.5 out of 5 stars(7)
Prosciutto-wrapped chicken
5 out of 5 stars(1)
White forest gâteau
4 out of 5 stars(1)
Spicy rum punch
Strawberry breakfast smoothie
Strawberry & redcurrant syllabub trifle
Blueberry & cardamom babka with lemon glaze
4.5 out of 5 stars(2)
The best summer fruit jelly
Miso & clotted cream mussels with spinach and chilli oil
5 out of 5 stars(1)
Roast beef & celeriac remoulade sandwich
Aubergine & miso pesto pasta
Simple Caesar salad
Tomato tonnato salad
Nectarine granola crisp
3 out of 5 stars(5)
Butter bean & chilli prawn bruschetta
4 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Roast salmon with mussels, samphire & Champagne saffron broth

Bean & broccoli hash with anchovy butter

Winter berry bellini

Americano

Crispy crumb pork steaks with rosemary potatoes

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Curried celeriac slaw

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Smoked haddock, chickpea & spinach ‘kedgeree’

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Overnight oats with stewed apple & coconut hazelnut granola

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Mackerel salad with Georgian-style plum sauce

Tomato & coriander salad

Smoky roasted pepper & barley salad

Aubergine en caton

Lamb flatbreads with coriander yogurt

Summer veg & bacon cassoulet

Courgette risotto with baked feta & hazelnuts

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Courgette, basil & anchovy linguine with pecorino

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

Green tahini chicken & cannellini bean salad

Fennel & anchovy salad

Smoky pork & sweetcorn salad

Tomato tarte tatin

Sea bass with peppers & red zhoug

Lamb smash burger flatbreads with zhoug

Baked aubergines with preserved lemons, mint & yogurt

Peach & ginger cheesecake

Prosciutto-wrapped chicken

White forest gâteau

Spicy rum punch

Strawberry breakfast smoothie

Strawberry & redcurrant syllabub trifle

Blueberry & cardamom babka with lemon glaze

The best summer fruit jelly

Miso & clotted cream mussels with spinach and chilli oil

Roast beef & celeriac remoulade sandwich

Aubergine & miso pesto pasta

Simple Caesar salad

Tomato tonnato salad

Nectarine granola crisp

Butter bean & chilli prawn bruschetta