0kg added
Item price
17p each est.Price per unit
£1.10/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the onion, cloves, bay leaves, butter and milk in a medium pan. Bring to the boil, reduce the heat and simmer for 20 minutes.
Strain the milk and return it to the pan. Using a wooden spoon, stir in the bread and add the nutmeg. Simmer for 3–5 minutes until the bread has broken up.
Stir in the cream and heat through for 1 minute just before serving.
Get ahead: make the sauce up to the end of step 2, cover with clingfilm and keep in the fridge for up to 48 hours. Reheat over a gentle heat before continuing from step 3. To freeze: make to the end of step 2, cool and freeze for up to 1 month. Defrost thoroughly before reheating and continuing as above.
Typical values per serving when made using specific products in recipe
Energy | 573kJ/ 137kcals |
---|---|
Fat | 7.4g |
Saturated Fat | 4.5g |
Carbohydrates | 13.3g |
Sugars | 4.3g |
Fibre | 0.4g |
Protein | 4.3g |
Salt | 0.4g |
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43.3p/100ml