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Waitrose Popped Garden Peas80g
80gItem price
£1.20Price per unit
£1.50/100gSweet, seasonal peas and sugar snaps work a treat with salty, savoury prosciutto. Add a layer of crunch by frying the meat until crispy.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Blanch the popped garden peas and baby sugar snaps in boiling, salted water for 2-3 minutes; drain and refresh in iced water. In a small food processor or blender, whizz together the Greek Style Natural Yogurt, chives and the zest of 1 unwaxed lemon until very smooth and green; season.
In a bowl, mix together the salad leaves and the blanched veg, then toss together with ½ the dressing; transfer to a serving plate. Drape the prosciutto crudo on top of the salad, drizzle over the remaining dressing and finish with a few shavings of pecorino and the zest of ½ an unwaxed lemon.
Typical values per serving when made using specific products in recipe
Energy | 1,047kJ/ 250kcals |
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Fat | 12g |
Saturated Fat | 5.5g |
Carbohydrates | 12g |
Sugars | 6.7g |
Fibre | 4.7g |
Protein | 21g |
Salt | 4.7g |
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£1.20Price per unit
£1.50/100g0 added
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£2.00Price per unit
£12.50/kg0 added
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£1.10Price per unit
22p/100g0 added
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80pPrice per unit
40p/10g0 added
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Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
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£1.35Price per unit
33.8p each0 added
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Quantity of Yorkshire Provender Silky Pea & Crème Fraiche with Spinach in trolley 0
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£3.15Price per unit
56.3p/100g0 added
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Quantity of Waitrose Italian Prosciutto Crudo in trolley 0
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£3.70Price per unit
£4.63/100g0 added
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Quantity of Waitrose Pecorino Romano PDO Cheese Strength 5 in trolley 0
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£4.00Price per unit
£22.86/kg0 added
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Quantity of Cooks' Ingredients Unwaxed Lemons in trolley 0
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£1.35Price per unit
33.8p each