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Quantity of Essential Parsnips in trolley 0kg
Essential Parsnips
Item price
31p each est.Price per unit
£1.40/kgPro tip: adding a glaze for the final roasting time is the best way to ensure perfectly tender veg and a gloriously glossy finish (without burning the glaze). We’ve used maple syrup here but you can use honey or agave.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180ºC, gas mark 4. Cut the parsnips and carrots into batons and arrange on a large baking tray. Toss in the oil and season, then roast for 30 minutes or until just tender
Meanwhile, in a small bowl, mix together the remaining ingredients. When the vegetables are ready, toss through the glaze and cook for a further 10-15 minutes, until glossy and slightly burnished
Typical values per serving when made using specific products in recipe
Energy | 802kJ/ 192kcals |
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Fat | 5.4g |
Saturated Fat | 0.9g |
Carbohydrates | 28g |
Sugars | 21g |
Fibre | 11g |
Protein | 2.4g |
Salt | 0.2g |
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Quantity of Essential Parsnips in trolley 0kg
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31p each est.Price per unit
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70pPrice per unit
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£8.95Price per unit
89.5p/100ml0 added
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£5.60Price per unit
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£1.60Price per unit
48.5p/10g