2 of your 5 a day recipes
Serve 2 of your 5 portions of fresh, frozen or canned fruit and veg in one meal.
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Bang bang chicken salad
Chilli-garlic aubergine with rice & edamame
One-pot vegan no chorizo rice
Moussaka
Chargrilled vegetable & asparagus salad with jammy eggs
Black garlic lamb with bean crush & cherry tomatoes
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Steak tagliata with asparagus & lentils
Stuffed sea bass, chorizo, potatoes & peas
Creamy spinach & leek gnocchi with chives
Butter bean, smoky tomato & prawn stew
Smoky seafood pasta
Jackfruit stew with spices & orange
Spinach & saffron orzo
Lamb meatball, chickpea & aubergine stew
Aromatic green pilaf
Roasted grape & lentil salad
Smoky chicken & bean parmesan with dressed cavolo nero
Orange, olive & parsley grain salad with mackerel and pul biber
Chipotle black beans with hake
Roast cod, tomato & spelt
Spicy baked bean jacket potatoes
Lamb & pepper stew
Jerusalem artichoke & celeriac soup
Simple saag aloo
Winter chicory, orange & blue cheese salad
Creamy chana dal
Paneer jalfrezi
Veggie sausage, root vegetable & ale stew
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Harissa roast veg with honey
Vegetable mulligatawny soup
Hot & sour peanut and tamarind noodles
Khichdi-style cauliflower
Prosciutto, cabbage & bean stew
Celeriac soup with toasted hazelnuts & truffle oil
Garlicky white beans, leeks & cod
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Butterbean casserole with griddled chicken
Lemon harissa, sweet potato & apricot stew
Bangladeshi fish & cauliflower curry
Creamy aubergine pasta with lemon & kale
Black bean & orange stew
Seared tuna with braised tomatoes & chickpeas
The best... veggie cottage pie
Apple & mixed berry crumble with nuts and seeds
Venison meatballs & root veg tagine
Smoked mackerel with roasted root vegetables & peppery green yogurt
Balsamic squash with creamy polenta
Sticky date & soy beef stew
Butternut, tomato & Gruyère gratin
Stuffed squash with raclette
Miso veg traybake with edamame, radish & chilli-garlic drizzle