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The best tabbouleh
Roasted aubergine & tomato salad
Lamb & Jersey Royal skewers
Crevette, wild rice & mango salad
Peach compote
Raspberry & rosemary sorbet
Spanish-style slow-cooked lamb
Roasted tomato & garlic dressing
Classic vinaigrette dressing
Ultimate green goddess dressing
Smoky tahini dressing
Warm runner bean salad
New potatoes with crispy capers
Melon & jamón with requesón
Remoulade-style potato salad
Smashed potatoes with green tahini sauce
Chilled cucumber soup with crab
Rose pickled cucumber
Savoury sunshine bake
Sticky pulled pork
Charred corn & apple slaw
Caramelised corn & jalapeño salsa
Sweetcorn & halloumi fritters with mint yogurt
Cauliflower couscous with artichokes & capers
No-churn spiced tea ice cream
Honeyed feta & tomato salad
Lemon & turmeric chicken
Coriander, mint, chilli & lime plant b*tter
Steak, grilled little gem & gorgonzola butter
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Lemony crab cups
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
Chilli honey & saffron wings
Pea ‘guacamole’ with homemade tortilla chips
Mini lemon & rose cakes
Candied lemon peel
Steak tagliata with asparagus & lentils
Grilled salad onion gremolata with baked cod & new potatoes
Pastéis de nata
Lemon iced buns
Coconut marshmallows
Cinnamon swirl muffins
Hake with cheat’s romesco sauce
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Pickled radishes
Radish, potato & dill salad
Porchetta-style pork with smashed potatoes & gremolata
Pot-roast chicken in milk
Green chillies in peanut & sesame sauce
Caraway brown butter
The best houmous