International dishes
Filter
Caramelised courgette pasta with crispy crumbs & mozzarella
Chicken with braised lettuce & peas
Gnocchi with baby tomatoes & sage
Spanish-style slow-cooked lamb
Melon & jamón with requesón
Tikka-spiced chicken with grains
Summer salmon, tomato & courgette spaghetti
Gazpacho with goat’s cheese & sourdough
Paneer frankies (wraps)
Savoury sunshine bake
One-pot vegan no chorizo rice
Sticky pulled pork
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Bresaola, broad bean & ricotta bruschette
Spanish-style pulled chicken, chorizo & lentil traybake salad
Crab & rocket tagliatelle
Big bowl taco salad
’Nduja ravioli & grilled vegetable bake
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Bucatini with buttery cavolo nero, anchovies & pangrattato
Peppered steak & mushroom tagliatelle
Triple chocolate biscotti
Semlor (Scandi-style Lent buns)
Green falafel
Aromatic green pilaf
Lamb & feta flatbreads
Levantine chicken baked rice
Risi e bisi
Sausage, fennel & mascarpone cavatappi
Carbonara
Seared tuna with braised tomatoes & chickpeas
Shallot, pine nut & preserved lemon spaghetti
Chilli prawn pasta with spinach & lime
Trofie with pesto, green beans & sardines
Moroccan-inspired chickpea & cauliflower stew
Cauliflower pakora with vegetable rice & green tikka kefir
Paneer wraps
Spiced pea-filled pastries
Moussaka
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Beef & jalapeño salpicon
Portuguese-style sponge cake
The best beef Bourguignon
Creamy aubergine pasta with lemon & kale
Khichdi
Boulangère vegetables with crisp chicken & Dijon apples
Indian-spiced lamb shoulder
‘Blooming’ shallot bhajis
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Indo-Burmese coconut chicken & noodle bowls