Seafood recipes
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Chilli & lime prawns with mango chutney vinaigrette
Zingy summer omelette
Crab & radish toast
’Nduja prawns with courgette & pea pasta
Smoked mackerel & potato Caesar salad
Prawn spaghetti with courgettes, lime & chilli
Buffalo fish burgers
Brown shrimp & asparagus maltagliati
Butter bean, smoky tomato & prawn stew
Hake with cheat’s romesco sauce
Smoky seafood pasta
Miso & sesame salmon fishcakes
Chilli & pineapple prawn vermicelli
The best salmon en croûte
Spaghetti with prawns & smoked butter breadcrumbs
Lightly smoked salmon crostini
Pineapple & prawn rice
Crab & fennel salad
Prawn cocktail lettuce cups
Bangladeshi fish & cauliflower curry
Roast cod, tomato & spelt
Sea bream with brown butter champ & charred salad onions
Shichimi togarashi baked trout with tahini spinach
Estonian-inspired haddock & mushroom gratin with dill & paprika
Green tikka prawn kedgeree
Hot & sour peanut and tamarind noodles
Baked sushi
Ginger & soy-steamed hake with noodles
Scallop & black pudding crostini
Hot smoked salmon pâté with poppy seed crackers
Paprika-spiced crab pâté
Piccanti sardine fish cakes
Cod & prawns with fennel & white wine
Steamed buns with teriyaki salmon & beetroot salad
Scallop & onion yakisoba
The best fish pie
Prawns with coconut crumb
Pan-fried plaice with buttery capers & shallots
Cheat's Baja-style fish tacos
Lemon butter crab ravioli
Spicy prawn & rainbow salad tacos
Watermelon, hot smoked salmon & rice noodle salad
Stuffed sea bass, chorizo, potatoes & peas
Deep fried squid with green tahini
Prawn & edamame rice with salad onions and soy
Miso-roasted cod & prawns
Escovitch-style fish with Scotch bonnet aioli
Udon with sesame dressing & crispy mackerel
Baked trout with chilli & ginger
Seared scallops succotash
Miso mackerel
Creamy vermouth, fennel & tarragon mussels
Roasted mackerel with beetroot, celeriac & spelt salad
Hake, cherry tomato & potato traybake