Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
Filter
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Cherry & pistachio tabbouleh with crispy tofu
Cold brew tequila
Rosé & watermelon sangria
Piña colada mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Watermelon & grape cooler
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Leftover lamb tagliatelle
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Tomato, prawn, lemongrass & lime leaf curry
Vegetable, pine nut & cheese arancini
Blackberry & balsamic chicken
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Tomato kachumber gazpacho with soft paneer
Sea bass, fennel & lentil traybake with salsa verde
Blistered tomatoes with smoky aubergines
Blackberry & yuzu meringue pie
Soy tofu burgers with Chinese leaf slaw
Lamb shish with tahini yogurt
Barbecued chipotle prawn cocktail
Diquh bundura
Strawberry & cream choux buns
Watermelon, roasted pepper & mozzarella salad
Charred watermelon with coconut sambal
Melon, tomato & burrata salad
Courgette, lemon & lime drizzle cake
Black pepper roast strawberries with white chocolate panna cotta
Lemony pasta with peas, feta & radishes
Grilled halloumi with zingy strawberry salsa
Halloumi wraps with nectarine & roasted red pepper salsa
Chorizo & sweet piquante pepper pasta salad
Mock mimosa
Mango & curry leaf margarita cocktail
Essential burger
Gin & elderflower jellies
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Watermelon, strawberry & rose pudding