Shortcut recipes
Long, busy days call for quick, easy dinners using time-saving ingredients. Delicious meals using only four ingredients? Absolutely! Ready-made Yorkshires for your roast? Why not...
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Buffalo fish burgers
Bao buns with smashed cucumber
Smoky chicken & bean parmesan with dressed cavolo nero
White chocolate pistachio hearts with cherries & balsamic
Creamy espresso martini
Prawn cocktail lettuce cups
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Chilli prawn pasta with spinach & lime
Chicken & spinach lasagne
Harissa aubergine with freekeh, black rice & chickpeas
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Quick classic mince pies
Smoked salmon blinis
Onion & chive bagel bread sauce
No pigs in blankets
Miso pork ramen
Cacio e pepe gnocchi with broccoli & walnuts
Moroccan-style chicken, squash & grains
Aubergine miso donburi (rice bowl)
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
Spiced sausage & egg breakfast skillet
Miso cod with soy-dressed veg
Banana & roasted blueberry granola breakfast pots
Prawn Singapore noodles
Spicy prawn & rainbow salad tacos
Spicy salmon burgers with sour cream slaw
Easy miso pork noodles
Crusted & feta- stuffed chicken with spinach and tomato salad
Simple summer pudding
Easy strawberry tart
5 ingredients: Lentil, bean & beet salad with smoked mackerel
Prawn tempura tacos
Creamy smoked bacon, potato & salad onion frittata
Sardine & courgette spaghetti with garlic crumbs
Sweet chilli pork & peanut lettuce cups
Meatballs with chilli tomato sauce & root veg crush
Sicilian-inspired lamb chops
Tomato, prawn & coconut curry
Cranberry & orange sauce
Teriyaki pork steamed buns
Chicken & autumn veg traybake
Harissa lamb koftas with antipasti couscous
Gunpowder potato & peppers with garlic aïoli
Tomato tart
Miso maple pork & vegetable noodles
Meatball, pepper & orzo bake
Sticky barbacoa ribs with grilled peach & bean salad
Lamb pitta with cucumber yogurt & charred corn
5 ingredients: Grilled peppers with halloumi, olives & houmous
Prawn & butter bean saganaki