Join River Cottage chef, food writer, author and cookery
teacher Tim Maddams for a 4 hour cookery class At Waitrose
Cookery School in Salisbury. You'll learn to make (and
sit down to eat) a gorgeous seasonal three course meal
including focaccia, broadbean hummus and fresh pasta

James Whetlor is an award winning chef, author and billy
goat meat supplier and advocate who spent years
working in top London restaurants. Join James for a three
course meal in our Waitrose & Patners cafe. Just wait until
you try the Salted Caramel Mousse...

James Whetlor is a chef, cookery book author and billy
goat meat supplier and advocate who spent years
working in top London restaurants. James now hosts a
series of pop ups and is bringing his immense talents to
Waitrose cafes.

Dr Chintal is, as her title suggests, a doctor! She is also a
passionate cook and a healthy eating advocate. Chintal
cooks authentic Indian food, perfect for feeding your
family, friends and beyond.

From pop-ups to seaside restaurants, supper clubs to
community ventures, Ingrid works exclusively in
environments that stimulate her and allow her to engage
with food in a meaningful way. Each dish tells a story,
each story creates a dish.

Simon Wood's passion for cooking started as soon as he
could reach the oven in his childhood kitchen! Now, a
Masterchef winner, cookery book author, restaurant
owner and Waitrose Supper Club host - join Simon's table
to experinece his unique fine dining menus.