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There’s something about ice cream. It’s a childlike nostalgia that goes hand in hand with overflowing cones dripping with strawberry sauce and ice-cold lollies. Why not indulge your inner child with our grown-up take on the classics - they’re worth getting excited for!


Mango and cardamom kulfi pops with pistachios >

Eaten all over the Indian subcontinent, kulfi is a creamily sweet, condensed milk-based ice. For this recipe, use the ripest, most fragrant mangoes you can get your hands on

Mango and cardamom kulfi pops with pistachios

Easy raspberry ripple ice cream

Watch Silvana Franco show you how to make a super-simple raspberry ripple ice cream.

Made without a machine, this no-churn classic ice cream only takes 20 mintues to prepare and kids and grown-ups alike will love it.