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There’s something about ice cream. It’s a childlike nostalgia that goes hand in hand with overflowing cones dripping with strawberry sauce and ice-cold lollies. Why not indulge your inner child with our grown-up take on the classics - they’re worth getting excited for!

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Mango and cardamom kulfi pops with pistachios >

Eaten all over the Indian subcontinent, kulfi is a creamily sweet, condensed milk-based ice. For this recipe, use the ripest, most fragrant mangoes you can get your hands on

Mango and cardamom kulfi pops with pistachios
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Easy raspberry ripple ice cream

Watch Silvana Franco show you how to make a super-simple raspberry ripple ice cream.

Made without a machine, this no-churn classic ice cream only takes 20 mintues to prepare and kids and grown-ups alike will love it.