Waitrose and Partners
Apple and almond porridge

Apple and almond porridge

4 out of 5 stars(1) Rate this recipe
  • Serves1
  • CourseBreakfast
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins

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Ingredients

  • 40g rolled jumbo oats
  • 1 gala apple, cored and quartered
  • ¼ lemon, juice
  • 150ml unsweetened almond milk
  • ¼ tsp ground cinnamon
  • ½ tsp honey
  • 1 tbsp almond butter

Method

  1. Put the oats in a small pan, cover with150ml boiling water from the kettle and set aside for 10 minutes. Toss 1 apple quarter with the lemon juice; set aside. Grate the remaining apple into the oats, then stir in the milk and cinnamon. Simmer gently over a medium heat for 10-15 minutes, until thick.

  2. Stir in the honey. Serve topped with the reserved apple, sliced, and nut butter.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,541kJ/ 367kcals

Fat

16.2g

Saturated Fat

1.7g

Carbohydrates

44.9g

Sugars

20.8g

Fibre

8.3g

Protein

10.5g

Salt

0.2g

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Overall rating (4/5)

4 out of 5 stars1 rating