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Cooks' Ingredients Frozen Sliced British Bramley Apples350g
350gItem price
£1.70Price per unit
£4.86/kgThink you can't beat a traditional apple crumble? Think again – the secret is all in the fruit. Here eating apples stay chunky, British bramleys cook down to a fruity sauce and pears add an aromatic sweetness.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 160˚C, gas mark 3. Toss all the apples with the cornflour until it’s mostly absorbed, then place in a saucepan with the sugar, lemon juice and 200ml water. Cook for 5 minutes, until softened but not mushy, then turn off the heat, stir in the pears and lemon zest and tip into a baking dish (about 1-1.5 litres in volume).
For the topping, mix the flour, spices and oats in a bowl, then rub in the butter to a crumbly mixture. Stir in the sugars, hazelnuts and a pinch of salt, then scatter over the fruit. Sprinkle with a little extra demerara sugar and bake for 50-60 minutes, until golden.
Make it gluten-free
Swap the wholemeal flour for buckwheat flour and use gluten-free oats.
Typical values per serving when made using specific products in recipe
Energy | 2,487kJ/ 594kcals |
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Fat | 30.4g |
Saturated Fat | 14.5g |
Carbohydrates | 73.3g |
Sugars | 47.5g |
Fibre | 7.4g |
Protein | 6.8g |
Salt | 0.1g |
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