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Cooks' Ingredients Red Chillies50g
50gItem price
70pPrice per unit
£14/kgThis recipe transforms leftover turnip into an aromatic salad with delicious Asian flavours. Coriander and watercress contribute to a fresh bite!
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Finely chop ¾ of the chilli and mix in a large bowl with the ginger, soy sauce, lime zest and juice, garlic, olive oil and coriander; set aside.
Cut the turnips into wafer-thin slices – a mandolin or the thinnest slicing blade of a food processor are useful here – and toss with the dressing. Quickly mix with the watercress and spread over a platter or divide between plates, spooning over the juices. Finely slice the remaining chilli and scatter over the top of the salad, with more coriander, if liked.
Typical values per serving when made using specific products in recipe
Energy | 543kJ/ 131kcals |
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Fat | 10.9g |
Saturated Fat | 1.6g |
Carbohydrates | 6.3g |
Sugars | 5.8g |
Fibre | 2.9g |
Protein | 1.9g |
Salt | 1.4g |
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Quantity of Cooks' Ingredients Red Chillies in trolley 0
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Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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