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Mini Watermeloneach
eachItem price
£2.64Price per unit
£2.64 eachPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the barbecue or griddle to high. Remove the rind from the watermelon and cut into 8 slices. Drizzle the watermelon on both sides with oil. Cook for 3 minutes on each side until charred. Grill the lime halves for 2 minutes until charred. Remove and arrange on a platter.
Crumble large pieces of goat’s cheese over the watermelon and tear the mint leaves over the top. Drizzle with more olive oil, season, then serve with the lime halves squeezed over the top.
Typical values per serving when made using specific products in recipe
Energy | 710kJ/ 171kcals |
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Fat | 12.7g |
Saturated Fat | 5.2g |
Carbohydrates | 9.6g |
Sugars | 8.6g |
Fibre | 0.3g |
Protein | 4.5g |
Salt | 0.4g |
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Quantity of Mini Watermelon in trolley 0
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£2.64Price per unit
£2.64 each0 added
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Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
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£13.75Price per unit
£1.38/100ml0 added
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30pPrice per unit
30p each0 added
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£1.87Price per unit
£14.96/kg0 added
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g