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British spag bol
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Serves: 4
2 tbsp essential Waitrose olive oil
500g essential Waitrose British pork mince
2 onions, roughly chopped
2 carrots, sliced into rounds
1 garlic clove, crushed
250g essential Waitrose mushrooms, sliced
150ml red wine
227g can essential Waitrose plum tomatoes, chopped
1 tsp dried oregano
375g essential Waitrose spaghetti
handful basil, leaves torn
Typical values per serving:
Energy |
2732.152kJ 653kcals |
---|---|
Fat | 19.9g |
Saturated Fat | 5.6g |
Carbohydrate | 79g |
Sugars | 10.8g |
Salt | 0.3g |
This recipe was first published in March 2011.
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