Save to your scrapbook
Christmas sorbet with cranberries
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The deep cranberry colour and flavour of this sorbet makes it perfect to serve as a Christmas dessert. Keep one in the freezer ready for entertaining.
150g caster sugar
500g cranberries, defrosted if frozen
Juice of ½ lemon
This sorbet can be made in an ice cream maker following the manufacturer’s instructions. The sorbet will keep in an airtight container in the freezer for up to 3 weeks. If liked, serve with a couple of Florentines from Waitrose Florentine Assortment.
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.