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Christmas sorbet with cranberries
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The deep cranberry colour and flavour of this sorbet makes it perfect to serve as a Christmas dessert. Keep one in the freezer ready for entertaining.
150g caster sugar
500g cranberries, defrosted if frozen
Juice of ½ lemon
This sorbet can be made in an ice cream maker following the manufacturer’s instructions. The sorbet will keep in an airtight container in the freezer for up to 3 weeks. If liked, serve with a couple of Florentines from Waitrose Florentine Assortment.
Typical values per serving:
This recipe was first published in December 2007.