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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlThis classic chilli con carne is really easy to make and prepare and creates a delicious chilli for six people in under an hour.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a large non-stick sauté pan. Add the soffritto mix and garlic and cook over a low heat for 3 –4 minutes until softened but not browned. Push the vegetables to the side of the pan and turn up the heat. Add the mince and break up with a wooden spoon. Cook for 3–4 minutes until lightly browned.
Add the oregano, chilli powder, Worcestershire sauce and tomato purée. Stir well then add the stock. Bring to the boil, half cover the pan with a lid and simmer for 25 minutes until the liquid has reduced by half.
Add the beans to the pan and bring to the boil. Simmer for 10 minutes then serve with baked potatoes and a fresh green salad.
Typical values per serving when made using specific products in recipe
Energy | 1,062kJ/ 253kcals |
---|---|
Fat | 7.2g |
Saturated Fat | 2.1g |
Carbohydrates | 18g |
Sugars | 5.5g |
Fibre | 7.1g |
Protein | 25g |
Salt | 0.7g |
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£8.95Price per unit
89.5p/100ml0 added
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£1.25Price per unit
£1.11/litre0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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£6.25Price per unit
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75pPrice per unit
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£1.60Price per unit
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£1.80Price per unit
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75pPrice per unit
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35p each est.Price per unit
12p/100g