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Essential Loose British Baby Potatoes
Item price
9p each est.Price per unit
£1.40/kgThis filling dish includes sliced new potatoes and cooked eggs with garden peas mixed in. The chives which top the dish bring a mild, oniony flavour.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Boil the potatoes until tender, cool and cut into 0.5cm slices. Melt the butter with the olive oil in a non-stick oven-proof frying pan, add the onion and fry gently until it has softened. Add the potato slices and fry for 2 minutes.
Stir in the peas and heat through. Beat together the eggs with the cheese. Season well, pour over the potato mixture and scatter with the chives (optional).
Cook on a medium to low heat for 5 minutes until the egg mixture is just set. Place pan under a preheated hot grill for 3-4 minutes to cook the top and brown slightly.
Typical values per serving when made using specific products in recipe
Energy | 1,710kJ/ 409kcals |
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Fat | 22g |
Saturated Fat | 12g |
Carbohydrates | 30g |
Sugars | 6.5g |
Fibre | 6.2g |
Protein | 20g |
Salt | 0.59g |
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Quantity of Essential Loose British Baby Potatoes in trolley 0kg
Item price
9p each est.Price per unit
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£2.80Price per unit
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Quantity of Essential Onions in trolley 0kg
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18p each est.Price per unit
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£8.95Price per unit
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£1.20Price per unit
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£1.30Price per unit
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£1.25Price per unit
£1.11/litre