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Waitrose Eggs British Blacktail Free Range Large12s
12sItem price
£3.95Price per unit
32.9p eachA mix of crème fraîche and mustard adds all-important richness here, and saves you having to make hollandaise on Christmas morning.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large pan of water to the boil. Crack an egg into a cup, then gently tip into the boiling water. Repeat with the remaining 3 eggs. Remove the pan from the heat and set aside for 4-5 minutes, until the eggs are softly set.
Meanwhile, put the spinach in a large saucepan. Cover with a lid and cook gently for 2 minutes until wilted. Drain and squeeze out any excess liquid. Toast the muffins.
Put the spinach into a bowl and mix in the crème fraîche and mustard. Season to taste. Place a slice of ham on each ½ of a toasted muffin, then top with the spinach mixture.
Carefully remove the poached eggs from the water and serve with the muffins. Sprinkle over the chives, season with black pepper and serve.
This would work equally well with scrambled eggs, or with a slice of smoked salmon instead of the ham.
Typical values per serving when made using specific products in recipe
Energy | 1,372kJ/ 326kcals |
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Fat | 11g |
Saturated Fat | 3.7g |
Carbohydrates | 32g |
Sugars | 4.4g |
Fibre | 2.5g |
Protein | 24g |
Salt | 1.5g |
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