zoom

    Save to your scrapbook

    Fish finger wraps

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Fish finger wraps

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4

    Ingredients

    300g pack essential Waitrose 10 Cod Fish Fingers
    150g frozen essential Waitrose Peas
    2 tbsp tartare sauce
    4 essential Waitrose tortilla wraps 
    300g bag essential Waitrose Iceberg Lettuce
    Balsamic vinegar, drizzled

    Method

    1. Preheat the oven to 220°C, gas mark 7. Place the fish fingers on a baking tray and bake for 14 minutes.

    2. Meanwhile, cook the peas in boiling water for 3-4 minutes, drain, then purée with the tartare sauce in a processor.

    3. Spread the purée over the wraps, add lettuce and top with fish fingers. Fold the sides and roll up. Serve with chips and any remaining lettuce, drizzled with balsamic vinegar.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary