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"Fish pie is the perfect TV supper, but works equally well at a dinner party," says Mark Hix, chef director of Le Caprice, The Ivy and the famous fish restaurant J Sheekey. This versatile recipe is taken from his book Fish Etc (Quadrille; £18.99). "Try flavouring the potato topping with more cheese, herbs or even saffron," Hix suggests.
Serves: 4 - 6
This recipe was first published in November 2004.