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    German Potato Salad

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    German Potato Salad

    Serves: 4

    Ingredients

    • 500g scrubbed baby new potatoes
    • 2 finely chopped small shallots
    • 4 tbsp light olive oil
    • 1 tbsp white wine vinegar
    • 1 tsp dijon mustard
    • 1 tsp mustard seeds
    • 2 diced gherkins
    • 1/2 bunch chopped fresh dill
    • 8 slices finely shredded pepper salami

    Method

    1. Boil 500g scrubbed baby new potatoes for 15-20 minutes until tender. Test one with a fork: it should go straight through without making the potato fall apart. Cool, then cut each potato into halves or quarters.
    2. Mix 2 finely chopped small shallots with 4 tbsp light olive oil, 1 tbsp white wine vinegar and 1 tsp Dijon mustard. Season and taste, adjusting the quantities of oil and vinegar if necessary. Lightly crush the potatoes with a fork and fold the dressing through, along with 1 tsp mustard seeds, 2 diced gherkins, 1/2 bunch chopped fresh dill and 8 slices finely shredded pepper salami.

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