Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
335g pack Betty Crocker Chocolate Chunk Muffin Mix
1 tbsp oil
1 medium British Blacktail Free Range Egg
FOR THE TOPPING
200ml double cream
Dr Oetker Dark Chocolate Chips (selected stores)
1. Preheat the oven to 200°C, gas mark 6, and place 9 muffin cases in a muffin tin.
2. Prepare the muffin mix, oil, egg and milk according to the pack instructions, and divide between the 9 cases. Bake for 15 minutes until a skewer, when inserted in a muffin, comes out clean. Allow to cool.
3. Whisk the cream until it holds its shape and place in a piping bag with a 1cm nozzle. Pipe the cream onto the cakes to create ghost shapes. Use the chocolate chips for the eyes.
Typical values per serving:
This recipe was first published in Tue Oct 27 15:38:00 GMT 2015.