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Waitrose Tikka Masala Paste180g
180gItem price
£2.00Price per unit
£1.12/100gA creamy and aromatic curry, topped with fresh coriander.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine the curry paste, cumin and vinegar in a large bowl to make a thick paste. Add the chicken pieces, turn to coat in the spice mix and leave to marinade for 15-30 minutes.
Warm 1 tablespoon of the oil in a large saucepan over a high heat and fry the mustard seeds and curry leaves for 30 seconds until the seeds start to pop. Tip out onto a plate and reserve for later.
Add the remaining oil and the onions to the pan and fry over a medium heat for 5 minutes, or until the onions start to brown. Add the chicken mixture, including all the marinade, reduce the heat to low and cook, turning occasionally. After 5 minutes add the tomatoes, stock, creamed coconut, reserved curry leaves and mustard seeds, and two-thirds of the coriander.
Bring to a gentle simmer over a low heat. Cook, uncovered, for 40 minutes until thickened and the chicken is thoroughly cooked through with no pink meat. Spoon into shallow bowls, scatter with the remaining coriander and serve with warmed naan bread and basmati rice.
Typical values per serving when made using specific products in recipe
Energy | 2,035kJ/ 489kcals |
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Fat | 35.1g |
Saturated Fat | 15.4g |
Carbohydrates | 8.9g |
Sugars | 6.8g |
Fibre | 2.6g |
Protein | 34.4g |
Salt | 0.9g |
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Quantity of Waitrose Tikka Masala Paste in trolley 0
Item price
£2.00Price per unit
£1.12/100g0 added
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Quantity of Cooks' Ingredients Ground Cumin in trolley 0
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£1.60Price per unit
40p/10g0 added
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Quantity of Essential White Wine Vinegar in trolley 0
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£2.00Price per unit
40p/100ml0 added
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Quantity of Essential Chicken Thigh Fillets, Skinless & Boneless in trolley 0
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£4.76 each est.Price per unit
£8.50/kg0 added
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Quantity of Essential Vegetable Oil in trolley 0
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£2.10Price per unit
21p/100ml0 added
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Quantity of Cooks' Ingredients Black Mustard Seeds in trolley 0
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£1.60Price per unit
29.1p/10g0 added
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Quantity of Cooks' Ingredients Curry Leaves in trolley 0
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£1.60Price per unit
£8/10g0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
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15p each est.Price per unit
£1.00/kg0 added
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Quantity of Essential Chopped Tomatoes in Natural Juice in trolley 0
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£2.20Price per unit
£1.38/kg0 added
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Quantity of TRUEfoods Chilled Chicken Stock in trolley 0
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£3.30Price per unit
66p/100g0 added
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Quantity of Essential Coconut Cream in trolley 0
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£1.00Price per unit
62.5p/100ml0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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Quantity of Nishaan 4 Plain Parathas in trolley 0
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£1.40Price per unit
36.8p/100g