Save to your scrapbook
Gratin Dauphinoise
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The definitive potato gratin, originally from the Alps, which has been adopted throughout France and lauded by the finest chefs, from Escoffier to Elizabeth David.
Serves: 6
This recipe was first published in Sat Mar 01 00:00:00 GMT 2003.
Average user rating