Waitrose and Partners
Halloumi & pesto ciabatta

Halloumi & pesto ciabatta

5 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 ciabatta rolls
  • 1 red pepper, cut into 8 slices
  • 250g essential Waitrose Cypriot Light Halloumi, cut into 8 slices
  • 2 tsp olive oil
  • 1 tbsp Waitrose Green Pesto With Basil
  • 1 handful wild rocket
  • 1 Jack Hawkins tomato, sliced into 4

Method

  1. Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.

  2. Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.

  3. Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,800kJ/ 669kcals

Fat

34.7g

Saturated Fat

14.9g

Carbohydrates

46.4g

Sugars

11.2g

Fibre

4.3g

Protein

42.8g

Salt

3.2g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating