0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Filippo Berio Extra Virgin Olive Oil1litre
1litreItem price
£13.75Price per unit
£1.38/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil and 40g butter in a large heavy-based pan. Add the onion, celery, carrot, bacon and garlic; cook over a medium heat, stirring occasionally, for 10 minutes until soft but not coloured. Meanwhile, pour the vegetable stock into a separate pan and bring to a low simmer.
Add the rice to the softened vegetable mixture and stir until coated in the butter and oil. Cook for a few minutes then pour in the wine. Keep stirring for 1-2 minutes until the wine has evaporated. Add the broad beans then start adding the stock one ladle at a time, stirring until all the liquid has been absorbed before adding more. Continue until all the stock has been absorbed by the rice and the risotto is creamy – about 20-25 minutes. Season.
Take the pan off the heat and stir in 25g grated parmigiano reggiano and the remaining 25g butter. Put the lid on the pan and leave for 5 minutes to rest. Finely chop most of the mint and stir into the rice. Serve with the remaining cheese and mint scattered over, plus a little drizzle of extra virgin olive oil.
Typical values per serving when made using specific products in recipe
Energy | 2,434kJ/ 583kcals |
---|---|
Fat | 33g |
Saturated Fat | 15g |
Carbohydrates | 44g |
Sugars | 6.3g |
Fibre | 5.4g |
Protein | 22g |
Salt | 1.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Filippo Berio Extra Virgin Olive Oil in trolley 0
Item price
£13.75Price per unit
£1.38/100ml0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
Item price
80pPrice per unit
80p each0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0 added
0 in trolley
Quantity of Waitrose Extra Thick Cut Unsmoked Dry Cured Back Bacon in trolley 0
Item price
£4.00Price per unit
£13.34/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0 added
0 in trolley
Quantity of Potts' Vegetable Stock in trolley 0
Item price
£2.30Price per unit
46p/100ml0 added
0 in trolley
Quantity of Waitrose Arborio Risotto Rice in trolley 0
Item price
£1.90Price per unit
£3.80/kg0 added
0 in trolley
Quantity of The Whale Caller Sauvignon/Colombard Western Cape in trolley 0
Item price
£5.99Price per unit
£5.99/75cl0 added
0 in trolley
Quantity of Essential Frozen British Baby Broad Beans in trolley 0
Item price
£1.50Price per unit
£3/kg0 added
0 in trolley
Quantity of Essential Parmigiano Reggiano DOP Parmesan Cheese Strength 5 in trolley 0
Item price
£3.00Price per unit
£17.15/kg0 added
0 in trolley
Quantity of Cooks' Ingredients Mint in trolley 0
Item price
80pPrice per unit
32p/10g