zoom Moroccan lamb with couscous

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    Moroccan lamb with couscous

    • Total time: Ready in 40 minutes 40 minutes

    Makes: 4


    350g essential Waitrose lamb neck fillet, thinly sliced
    2 tsp harissa paste
    1 tbsp essential Waitrose vegetable oil
    1 essential Waitrose onion, sliced
    800g can essential
    Waitrose chopped tomatoes
    50g pitted black olives, sliced (optional)
    250g essential Waitrose couscous
    400ml hot lamb stock
    1 portion of frozen essential Waitrose extra fine whole green beans, to serve


    1. Mix the lamb and harissa together and season. Heat the oil in a large saucepan and fry the lamb and onion for 5 minutes.

    2. Add the tomatoes and olives, if using, half cover and simmer gently for 30 minutes, stirring occasionally.

    3. Meanwhile, place the couscous in a large bowl, pour over the hot stock, cover and leave for 5 minutes. Serve with the lamb and some cooked green beans.

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