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Sweet Baby Red Peppers150g
150gItem price
£2.20Price per unit
£14.67/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190˚C, gas mark 5. Halve the peppers lengthways, remove any seeds and sit cut-side up on a baking tray. In a small bowl, combine the breadcrumbs, piquanté peppers, mozzarella, garlic and capers. Drizzle with the oil and spoon into the peppers.
Bake the peppers for 20 minutes. Spoon about ½ tsp pesto over each, scatter over the basil, then serve.
Typical values per item when made using specific products in recipe
Energy | 163kJ/ 40kcals |
---|---|
Fat | 2.9g |
Saturated Fat | 0.9g |
Carbohydrates | 2g |
Sugars | 0.7g |
Fibre | 0.4g |
Protein | 1.3g |
Salt | 0.19g |
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Quantity of Cook's ingredients Soft White Bread Crumbs in trolley 0
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£1.70Price per unit
85p/100g0 added
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Quantity of Peppadew Sweet Mild Whole Piquanté Peppers in trolley 0
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£2.55Price per unit
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Quantity of Essential Italian Mozzarella Cheese Strength 1 in trolley 0
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£1.40Price per unit
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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£2.30Price per unit
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80pPrice per unit
32p/10g