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Mya's rhubarb crumble
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'Since I was three years old, I’ve loved to cook crumble using rhubarb from my local farm shop. Bringing it home after a walk with the dog, putting it in the oven with the crumbly topping and serving a delicious pudding for all the family is absolute magic' - Junior Masterchef finalist (2014) Mya.
Serves: 6
500g rhubarb, trimmed and sliced into small bite-size pieces
100g caster sugar
200g plain flour
100g unsalted butter, cubed and chilled
110g demerara sugar
Typical values per serving:
Energy |
1,688Kj 402Kcal |
---|---|
Fat | 14.4g |
Saturated Fat | 9.2g |
Carbohydrate | 63.9g |
Sugars | 38.2g |
Protein | 4.1g |
Salt | Trace |
Fibre | 2.2g |
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