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Sausage and Mushroom Casserole
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We make this casserole at home on our pig farm in Yorkshire. It may be simple and homely, but it is no less delicious for that. Serve it with creamy mash for a comforting winter dinner.
Serves: 4
Typical values per serving:
Energy |
2447.64kJ 585.0kcal |
---|---|
Fat | 53.5g |
Saturated Fat | 14.0g |
Sugars | 6.0g |
Salt | 4.6g |
This recipe was first published in November 2008.
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