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East End Pure Butter Ghee500g
500gItem price
£5.95Price per unit
£11.90/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Warm the ghee over a high heat in a lidded sauté pan or nonstick saucepan. Sizzle the whole spices for 10 seconds, then add the potato and stir for 1 minute. Add the cauliflower florets and turmeric, mixing well until the vegetables are bright yellow.
Mix in the basmati rice and 1½ tsp salt. Pour in 650ml just-boiled water, stir once, bring to a bubble, then gently mix in the peas. Cover and cook on a high simmer for 12 minutes.
Move the pan to a cold hob with its lid still on. Let it sit for 5 minutes with no lid lifting or peeking. The steam will work its magic to give you perfectly fluffy rice.
Fluff with a fork and serve with Greek yogurt, or a raita, pickles or chutneys of your choice, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,577kJ/ 374kcals |
---|---|
Fat | 8.4g |
Saturated Fat | 4.5g |
Carbohydrates | 62g |
Sugars | 4g |
Fibre | 9.3g |
Protein | 1.9g |
Salt | 6.3g |
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