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Essential Vegetable Oil1litre
1litreItem price
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21p/100mlA juicy venison patty with a chipotle, mayo and lime sauce, beetroot and rocket, all inside a sweet brioche bun – what's not to love?
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat a griddle pan over a high heat, lightly oil the burgers with some of the vegetable oil, and when the griddle is hot gently lay the burgers on to cook. Griddle for 2 minutes on each side, then flip again and cook for a further 2 minutes on each side, or until cooked through and no pink meat remains. Remove to a plate to rest.
Slice the brioche buns in half and toast cut-side down on the griddle for about 20 seconds.
Mix together the mayonnaise, chipotle paste and lime juice to make a smooth sauce.
Generously spread the spiced mayo on the toasted brioche buns. Top with a burger and then pile on slices of beetroot and the rocket. Squeeze on the lid and serve with the remaining mayonnaise on the side.
Typical values per serving when made using specific products in recipe
Energy | 3,043kJ/ 729kcals |
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Fat | 47.1g |
Saturated Fat | 13.5g |
Carbohydrates | 41.4g |
Sugars | 12.8g |
Fibre | 3.6g |
Protein | 35.1g |
Salt | 2g |
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Quantity of Waitrose 2 British Venison Burgers in trolley 0
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£3.22Price per unit
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£1.90Price per unit
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£2.06/100g