Allspice berry recipes
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Jerk sausage rolls
Escovitch-style fish with Scotch bonnet aioli
Swede & sweet potato pilaf
Mulled cranberry & orange jellies
Turkey shawarma with quick-pickled sprouts
Braised red cabbage wedges with apple salsa
Turkey & courgette traybake with sumac onions and yogurt
Stuffed squash with raclette
Spicy mixed stone fruit chutney
Quick-pickled dill cucumbers
Cherry & quinoa 'tabbouleh' with goat's cheese
Roasted pineapple & ginger cake
Swedish meatballs
Palestinian slow-roast lamb
Jewelled rice
Beef & green bean pilaf
Beef, black bean & pepper chilli
Honey cake
Cumin lamb chops with cauliflower tabbouleh
Curried chicken & potato patties
Duck with roasted plums & noodles
Classic tomato ketchup
Chicken suya with green mango salad
Spiced maple salmon
Aubergine, pepper & coconut curry with rice
Aubergine, lentil & chestnut ragu
Broccoli tabbouleh with halloumi
Plum ketchup
Slow-cooked pork with chilli and orange
Lebkuchen Recipe
Greek lamb keftas on cinnamon skewers
Youvetsi (Greek lamb stew with orzo)
Baked tiger prawns with green garlic butter
Roast topside of beef with Yorkshire puddings
Turkey meatballs with green couscous
Beef stew with Cheddar dumplings
Damson Linzer sandwich cookies
Pimento butternut squash tarts with feta & thyme
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Scotch bonnet & garlic hot sauce
Cherry & pistachio tabbouleh with crispy tofu
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Spiced chickpeas and bulgur with preserved lemon dressing
Shawarma-style pulled lamb with tahini-yogurt dressing
Lamb kofta
Smoky pork escalopes with sweet potato & red bean mash & apple
Braised Red Cabbage With Apple Recipe
Turkey & vegetable meatballs with redcurrant gravy
Gingerbread house