Caraway seed recipes
caraway seeds
Lending a unique flavour of anise with warm, minty notes to your cooking, caraway seeds are delicious baked in breads and cakes, stirred into pickle brines and stews, or scattered over potato salad and coleslaw.
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Caraway brown butter
Cabbage & blue cheese pikelets
Purple sprouting broccoli & goat’s cheese frittata
Beetroot, apple & red cabbage salad with caraway
Carrot, caraway & orange morning loaf
Creamy vermouth, fennel & tarragon mussels
Caraway roast carrot, beetroot & potato salad
Carrot tarte tatin
Bacon & Savoy cabbage pasta
Warm potato salad with chicory, salad onions, caraway & super seeds
(Original) Dinner + lunch: crispy chicken schnitzel + katsu-style sandwich
Lemon, dill & salmon pasta
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
Mulled wine syrup
Brothy lentil soup
Slow-cooked pork shoulder with peas & mint
Latkes with poached eggs, beetroot & creamy horseradish
Ham hock, leek & puy lentil soup
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Traybaked chicken with Savoy cabbage & Dijon mustard
Crispy roast potatoes with sage & caraway
Beetroot, horseradish & dill dip
Red cabbage & caraway soup with horseradish
Gnocchi with caraway and savoy cabbage