shichimi togarashi recipes
Shichimi Togarashi
A Japanese pantry staple, shichimi togarashi is a deeply savoury blend of 7 aromatics. Cayenne pepper brings a kick of heat to the zingy orange peel, nutty sesame seeds, warming ginger and more – sprinkle it over udon noodles, grilled veg and plain rice.
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Tofu katsu sando
Teriyaki tofu with crispy eggs & Tenderstem
Sesame teri chicken with Japanese-style rice
Roasted cauliflower with sweet miso dengaku sauce
Shichimi togarashi baked trout with tahini spinach
Chicken teriyaki rice bowl
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Sticky marmalade pork belly with soy & ginger
Classic kamo nanban soba
Spiced duck & plum salad
Salmon marinated with nanban sauce
Zingy avocado & tahini noodles
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Carrot hot dogs with Japanese-style potato salad
Miso turkey with udon & Chinese leaf
Yakitori chicken skewers on rice
Togarashi-spiced chicken and carrot salad
Speedy salmon and miso noodles