Oils, fats & vinegar
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Ginger & chilli soba with salad greens, coriander and king prawns
Zingy avocado & tahini noodles
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Crispy sesame tofu & mushroom stir fry
Spicy prawn noodles with salad onions & chives
Shredded quick-pickled salad
Slow-cooked beef short rib & jackets
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Miso mushroom noodles
Aromatic hake parcels with Tenderstem broccoli & rice
Sesame, peach & honey loaf cake
Miso aubergine & shiitake mushroom rice bowls
Spiced fish & coconut traybake
Sticky chicken & green rice
Egg & mushroom bagels with wasabi smashed avo
Gochujang & peanut butter udon with peas, greens & a six-minute egg
Black bean chicken with broccoli & cashews
Mixed vegetable stir fry with crunchy peanut sauce
Mixed poke bowl
Jelatah nenas timun (pineapple & cucumber pickled relish)
Chicken & cucumber salad with Sichuan pepper
Pork with peanut salsa & Chinese leaf slaw
Carrot hot dogs with Japanese-style potato salad
Soy & ginger salmon with rice noodles
Spinach & sugar snap noodle salad with ginger soy chicken
Tuna and smashed avocado burgers
Soy honey sesame chicken
Soba noodle bowls with asparagus, tofu & ginger dressing
Tomahawk steak with spicy dipping sauce
Fragrant chicken and rice with soy and chilli dressing
Chicken, pea & bean salad with sesame dressing
Miso-maple tofu stir fry
Teriyaki aubergine with pak choi & rice
Red miso ramen with eggs & greens
Tofu and king prawn fried rice
Speedy veg noodles with oyster sauce
Wild Alaskan salmon with stir-fried cabbage
Kimchi mayo chicken burgers
Panko duck with ramen
Spicy yuzu miso ramen with prawns
Broccoli tabbouleh with halloumi
Kimchi cabbage & prawn stir fry
Seared tuna, avocado & edamame poke bowls
Kimchi egg-fried rice
Spicy pulled pork broth with noodles
Spicy seafood massaman noodle bowl
Smashed cucumber & steak noodle salad
Roasted mushrooms with ginger and poached eggs
Spicy stir-fried pork and egg-fried rice
Teriyaki tofu lettuce cups
Hainanese-style poached chicken with shredded greens
Beef stir-fry with broccoli and edamame
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette