Gluten free vegan recipes
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Canarian-style Jersey Royals with mojo sauce
Jerk-spiced aubergine
Beetroot, horseradish & dill dip
Jersey Royals with lemon, capers & mint
Persian shirazi salad
Spice roast veg & tahini pilaf with crispy chickpeas
Cucumber & pomegranate salad with cumin and lime
Mixed vegetable pakoras
Roast squash & kale with pickled onion
Roasted purple sprouting broccoli with ginger tahini dressing
Air fryer crispy root veg crisps
Jerusalem artichoke & spinach curry
Spicy carrots with lentils, kidney beans & coconut
The best air fryer chips
Kale salsa verde
Clementine & ginger conserve
Clementine granita
Sweet & sour red cabbage
Sticky sweet chilli, pepper & bourbon jam
Roast red cabbage with redcurrant dressing
Red cabbage, carrot & mint sambol
Sweet potato & chickpea soup
Pumpkin fried rice
Rosemary, garlic & sweet potato mash
Thai-inspired shiitake stir fry
Exotic fruit salad with lemongrass & peppercorn syrup
Plum, tomato & coriander salad
Stuffed peppers with walnuts & herbs
Classic tomato ketchup
Barbecued potato salad
Blistered tomatoes with smoky aubergines
Coconut & lime rice
Cider & maple poached peaches
Mango, tomato, cucumber & red onion salad
Chargrilled whole peas with sesame chilli sprinkle
Roasted red pepper & smoked chilli dip
Coconut & potato curry
Papaya & black pepper chutney
Charred Savoy cabbage & tahini
Shallot dressing
Warm potato salad with chicory, salad onions, caraway & super seeds
Apple & rosemary sorbet
Spiced greens, sweet potato & chickpea curry
Yellow aubergine curry
Triple-cooked chips
Pear & ginger sauce
Scotch bonnet & garlic hot sauce
Madras aubergine with rice
Jelatah nenas timun (pineapple & cucumber pickled relish)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Strawberry & elderflower sorbet
Lemon houmous with griddled asparagus
Aubergine, pepper & coconut curry with rice
Simple tomato sauce