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Quick & easy dinner recipes
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Salmon & dill linguine with ’nduja
Coffee chilli-rub pork chops with sweetcorn mash
Turkey, rosemary & Brie burgers
Prawn, avocado & kimchi bowls
Venison meatball & kimchi noodles
‘Fish pie’ soup
Thai-style Monkfish red curry
Creamy leek & garlic mushroom pasta
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Sausages with fennel, lentils & watercress yogurt
Curried celeriac slaw
Tenderstem & vodka sauce pizza
Cheesy mash with poached eggs
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Mango & king prawn curry
Wagyu steaks with chilli & chive butter and frites
Tomato & vodka bucatini with crispy pancetta pangritata
Chicken liver & blackberry salad
Simple Caesar salad
Sweet potato röstis & smoked mackerel
Mediterranean-inspired sausage & lentil one pot
Courgette, olive & basil pasta
Quick prawn & mango curry with noodles
Fresh tagliatelle with miso pesto & garlic mushrooms
Roasted pepper & burrata fiorelli
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Caesar-style butter beans on toast
Herby labneh salmon & tomatoes with grains
Spoon-drop chicken meatball noodle soup
Pasta with tuna & butter beans
Crispy sesame pork with red cabbage slaw
Tomato tonnato salad
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Garlicky chicken, chorizo & potato salad bowl
Chicken & feta salad with green olive salsa
Tuna, radish & cucumber salad with wasabi dressing
Lamb flatbreads with coriander yogurt
Creamy fettuccine with ricotta, pine nuts & crispy pancetta
Easy ricotta & pepperoni pizza
Broccoli & anchovy pasta with crispy crumbs
Caramelised onion, feta & beetroot couscous
Hake fillets with chive, lemon & caper butter
Spicy peanut butter noodle & tofu salad
Caramelised pepper, aubergine & chickpea pasta with basil
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Green tahini chicken & cannellini bean salad
Miso cod & mixed greens traybake
Black bean & avocado eggs
Stone fruit caprese
Skagen-style salad with lemon & dill dressing and rye croutons