Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Spiced cauliflower & pomegranate salad
Sticky pomegranate chicken wings
Tandoori celeriac with raita
Frying pan pizza with Serrano ham & pineapple salsa
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Pear, almond & white chocolate cake
Chorizo, sweet potato & spinach oven hash
Three-cheese squash & sage lasagne
Hasselback herbed squash with smoked paprika butter
Cheddar, salad onion & corn scones
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Date and pear traybake
Feta, pistachio and pomegranate bake
Shawarma chicken with pomegranate & tahini
French onion soup with cheesy croutons
Courgette, corn & Cheddar scones
Spinach, egg & sweet potato hash
Sausage and broccoli one-pan pasta
Pear, cinnamon & almond loaf
Martha's spiced lamb & plum tagine
Plum ketchup
Lemon pepper cod, baby potatoes & pea shoots
Chicken with orzo & roasted garlic aioli
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Vegetable & chestnut lasagne
Spiced cauliflower, egg & veg bake with date ketchup
Pork shoulder with leeks, chestnut mushrooms & cream
French apple cake
Apple, parsnip & cheddar soup
Creamed corn macaroni cheese with garlic pangrattato
Date & carrot cake
Halloumi, pepper & aubergines with sweet potato mash
Roast pork with crackling, celeriac and apple sauce
Roasted carrots with spinach, pecans and dates
Porcini bavette steaks with mushrooms
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Martha's pumpkin spiced latte cake
Apple, blackberry & cassis fool
Vegan Moroccan stuffed butternut squash
Apple and vanilla babka
Squash and carrot soup with crispy sage leaves
Sticky sausages with cauliflower mash
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
Apple crumble ice cream
Plum & custard loaf cake