Party food recipes
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James Cochran's chicken à la Charles
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Prue Leith's King Charles stamp salmon pie
Lime & mango loaf cake
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Coronation king oyster mushroom salad
Triple cheese & mustard straws
Bucking-ham, pea & asparagus Coronation quiche
Eggs royale sandwiches
Cherry Bakewell traybake
The best chocolate cake
Fruit & nut loaf cake
Toast & marmalade muffins
Cream & jam sandwich cake
The best lemon tart
Air fryer crispy root veg crisps
Sticky ginger loaf cake with coconut
Puff pastry with mushroom pesto & pears
Ham, egg & chip bites
Tapenade & sardine chicory cups
Smoked aubergine, freekeh & pomegranate
Yellow aubergine curry
Date & walnut dip
Baby jacket spuds with blue cheese & crispy onions
Gorgonzola, apple & pecan flatbreads
Rum & raisin ice cream sandwiches
Pulled pork loaded potato skin ‘nachos’
Jerk hot dogs with avocado & jalapeño salsa
Chocolate & salted caramel traybake
Mexican-inspired sharing platter
Chocolate, fruit & nut tiffin
Earl Grey & orange scones
Coronation no chicken
Spiced-rubbed chicken with lime slaw
White bean, feta & roasted garlic dip with spring veg crudités
Roasted red pepper dip with seeded crackers
Sweet potato and pumpkin seed rolls
Prawn cocktail
Brunch grazing board
Mincemeat frangipane tart
Croquettes with tomato frito sauce
Harissa & feta monkey bread
Beetroot & yogurt pachadi dip
Giant jam tart
Vegan roasted vegetable tarts
Chocolate & strawberry carrot patch pots
Dancing shoes cocktail
Chipotle & lime roast chicken with quick pickled onions
Roast duck with blush orange & rhubarb
Lemon and caraway butter biscuits
Cherry, mascarpone & amaretti pots
Devilled eggs
Pulled and devilled chicken