Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Creamy chana dal
Sweet potato & pea curry
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
Beetroot, apple & red cabbage salad with caraway
Butternut & coconut stew with coriander
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Khichdi-style cauliflower
Apple, shallot & blue cheese tart
Spicy baked rice with herby feta
Squash & truffle Cheddar risotto
Portabella mushroom tarte tatin
Mushroom & chestnut Wellington
Stuffed squash with raclette
Squash, spinach & feta puff pie
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Roasted squash & chickpea soup
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Brown butter miso udon with crisp mushrooms & fried egg
Caramelised butternut squash & shallot pasta
Beetroot & coconut curry
Spiced bean burgers with fried eggs
Beetroot soup with soured cream & chives
Creamy tomato & aubergine rigati
Corn on the cob with gochujang, salad onion & honey butter
Polenta breakfast bowl with smoky tomatoes & fried eggs
Falafel with tahini-dressed salad & pickled cabbage
Quick artichoke, pea & spinach lasagne
Polenta with garlicky mushrooms & leeks
Jewelled grain salad with spiced cabbage
Chicory, cranberry & goat's cheese salad
Maple beetroot & goat’s cheese wreath
Beetroot, goat’s cheese & thyme pastries
Bean, tomato & celery shakshuka
Spiced cauliflower & freekeh bake with tahini dressing
Roast gunpowder cauliflower & lentils
Butternut & spicy peanut udon
Aubergine & butternut squash bake
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
Red bean shepherd's pie
King oyster katsu curry
Microwaved vegetarian tan tan curry udon
Charred sweetcorn, avocado & feta salad
Street-food samosa bowl
Gunpowder-spiced vegetable ‘goujons’ with crispy chickpeas & lime