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Special guest appearances

Commendatore Antonio Carluccio is an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restauranteur and food expert.

The youngest ever baker on The Great British Bake Off (2014), Waitrose Weekend columnist and food blogger, Martha has a fun and relaxed approach to baking.

International TV chef and food writer. Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes, fusing tradition and innovation.

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What to expect from the day
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There’ll be tastings, pop-up kitchens, food and drink pairings with our experts; expect delicious treats at every turn.
 


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Try out your skills in a cookery class, join a masterclass in food and drink pairing, make your own flower crown or stretch out in a yoga class.
  

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We’ve invited a host of chefs and guests including Tom and Henry Herbert, The Happy Pear, Ching-He Huang and
many more.
 

See the full line-up >

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There’ll be plenty of activities for all the family; junior chefs will be able to get hands-on in the children’s cookery school or take a tour of the farm.
 

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Buy your tickets

Tickets include day entry to the festival on your chosen day between 10am and 8pm (Friday 18th and Sunday 20th) or 10am and 9pm (Saturday 19th). You’ll also receive access to cookery demos, workshops and masterclasses*

*Flower crown workshops require a small charge for materials

Buy your tickets
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