Commendatore Antonio Carluccio is an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restauranteur and food expert.
The youngest ever baker on The Great British Bake Off (2014), Waitrose Weekend columnist and food blogger, Martha has a fun and relaxed approach to baking.
Atul Kochhar is a twice Michelin star chef and has managed to combine his heritage with his love of British ingredients to create a modern Indian cuisine.
Tickets include day entry to the festival on your chosen day between 10am and 8pm (Friday 18th and Sunday 20th) or 10am and 9pm (Saturday 19th). You’ll also receive access to cookery demos, workshops and masterclasses*
myWaitrose members receive 10% off please use code MYWAITROSE10 and proceed to the
check out where you will be asked to confirm you have a myWaitrose card and enter
your 16 digit card number.
*Flower crown workshops require a small charge for materials
Tickets include day entry to the festival on your chosen day between 10am and 8pm (Friday 18th and Sunday 20th) or between 10am and 9pm (Saturday 19th).