Commendatore Antonio Carluccio is an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restauranteur and food expert.
The youngest ever baker on The Great British Bake Off (2014), Waitrose Weekend columnist and food blogger, Martha has a fun and relaxed approach to baking.
International TV chef and food writer. Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes, fusing tradition and innovation.
Tickets include day entry to the festival on your chosen day between 10am and 8pm (Friday 18th and Sunday 20th) or 10am and 9pm (Saturday 19th). You’ll also receive access to cookery demos, workshops and masterclasses*
*Flower crown workshops require a small charge for materials