Vegetarian Christmas recipes
Eat a meat-free diet, or catering for vegetarian guests this Christmas? Try our recipes for meat-free Christmas mains and sides – and you can now add ingredients to your trolley from many of our recipe pages. Discover our delicious range of ready-made Christmas vegetarian food here.
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The best fig chutney
Citrus fruit compote with rosemary, ginger & honey
Vegan platter with XO dipping sauce
Campfire sticky toffee pudding
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Aloo gobi cutlets
Red cabbage & celeriac gratin
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Clementine & star anise jam
Cranberry & pistachio filo cups
The best sweet grazing board
Christmas muffins
Clementine, cranberry & pecan Bircher muesli
Tropical Christmas cake
Christmas crackle cookies
Oranges in caramel
Upside-down mincemeat & apple pudding
Hazelnut, coffee & chocolate meringue
Raspberry & limoncello trifle
The best chocolate bark
No pigs in blankets
Celeriac soup with toasted hazelnuts & truffle oil
Beetroot croustades
Chestnut & cranberry stuffing
Vegan gravy
Port-braised spiced red cabbage
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Festive feast sandwich
The best grazing board
Broccoli & blue cheese pie
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Cranberry & amaretti semifreddo
Mincemeat meringue tarts
Mulled wine syrup
Blanched sprouts with pecan & lemon brown butter
No-bake chocolate Christmas cake
Vegan nut Wellington
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Individual lentil, chestnut & Guinness pot pies
Christmas cake with Drambuie-soaked fruit
Christmas cranberry sorbet
Cheddar, cayenne & rosemary shortbread
Edd Kimber's chocolate orange trifle
Sticky sweet chilli, pepper & bourbon jam
‘Bombay mix’ spiced nuts
White forest blondies
Roast red cabbage with redcurrant dressing
Clementine trifles
Festive Pavlova
Chocolate & brandy mousse with Lotus biscuit crumbs